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Black Tea


Black teas are the most oxidized of all tea types. They undergo every step of tea processing from plucking, withering, rolling, oxidation, and drying. For fresh black teas, oxidation is a significant step as this is where the flavor of the teas is built. Consequently, black teas possess stronger flavor profile than white, green or oolong teas.


  • Loose leaf/ Tea Bag - 2-2.5g (01 standard tea spoon) = 1 Tea bag
  • Water - 220ml
  • Water Temperature - 100 c
  • Brewing - 95-100 c
  • Brewing Time - 3-5 Minutes (3 Minutes Normal brew. 5 Minutes for strong brew)


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